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Top 10 best hotel restaurants in the US: for foodies and travelers

 Top 10 best hotel restaurants in the US:  for foodies and travelers 



No. 10:
 Frannie & The Fox at Emeline - Charleston, South Carolina


Frannie & The Fox at Emeline exudes an enchanting charm, offering a delightful Italian-inspired dining experience paired with expertly crafted cocktails. The restaurant’s cool, vintage decor creates a sophisticated yet inviting atmosphere, making it a cherished destination throughout the year. Guests can indulge in a delectable array of locally sourced dishes, such as paprika chitarra and blue crab fritters, all while basking in the warm, friendly service that enhances the vibrant scene.


No. 9:

 MDRD at Amway Grand Plaza - Grand Rapids, Michigan


MDRD at Amway Grand Plaza is a vibrant Spanish-inspired haven where traditional flavors are seamlessly woven with a contemporary flair. Each dish, from tantalizing tapas to sumptuous entrĂ©es, is a masterpiece of culinary artistry, crafted with precision and presented with elegance. The restaurant’s stylish decor, sweeping panoramic views, and lively, spirited ambiance offer an immersive dining experience, inviting guests to savor the true essence of Spain’s culinary treasures in a setting that is both chic and captivating.


No. 8:

Shanghai Terrace at The Peninsula Chicago - Chicago, Illinois


Situated within The Peninsula Chicago, Shanghai Terrace presents an exquisite showcase of Chinese cuisine in a setting of refined elegance. The restaurant’s extensive menu offers a harmonious blend of timeless classics and modern interpretations, all crafted from the finest ingredients. Guests can indulge in their culinary journey within the gracefully appointed indoor dining room or, when the weather permits, on the enchanting outdoor terrace, where breathtaking city skyline views enhance the dining experience.


No. 7:
 La Mer at Halekulani - Honolulu, Hawaii


La Mer at the oceanfront Halekulani offers an exquisite and unforgettable dining experience, where the elegance of refined contemporary French cuisine meets the vibrant essence of Hawaii. With breathtaking views of Waikiki Beach as a backdrop, guests are treated to a menu that artfully blends local ingredients with sophisticated French flavors. The island-inspired ambiance, combined with delectable entrées and sumptuous desserts, creates a culinary journey that is as enchanting as it is indulgent.


No. 6:
 SOFRA Restaurant at The Ritz-Carlton, Naples - Naples, Florida


SOFRA Restaurant at The Ritz-Carlton epitomizes elegance and luxury in Florida’s dining scene, presenting an extraordinary array of Eastern Mediterranean cuisine. The meticulously crafted seasonal menu highlights the freshest vegetables, robust proteins, and innovative desserts that consistently captivate the palate. Renowned for its exceptional and attentive service, SOFRA draws discerning patrons from near and far, creating a dining experience that is as memorable as it is exquisite.


No. 5:
 King Brasserie & Bar at Kimpton Hotel Fontenot - New Orleans, Louisiana



King Brasserie & Bar at the Kimpton Hotel Fontenot exudes chic sophistication, offering a vibrant dining experience that pays homage to the flavors of the French Riviera. The restaurant’s stylish decor and lively ambiance create an inviting atmosphere, making it a favored destination for both casual meals and exuberant happy hours. Guests can savor an array of delectable dishes, such as sea urchin carbonara and steak frites, complemented by expertly crafted specialty beverages made in-house. The combination of exquisite cuisine and a dynamic setting ensures a dining experience that is both delightful and unforgettable.


No. 4:

 Mohonk Mountain House's Main Dining Room - New Paltz, New York


At Mohonk Mountain House, the Main Dining Room offers a breathtaking vista of the Catskill Mountains, providing an idyllic backdrop for savoring exquisite farm-to-table cuisine crafted by an award-winning culinary team. Guests can indulge in sumptuous buffet breakfasts and lunches, while dinner presents an elegant three-course fine dining experience. On weekends, the brunch unfolds as a lavish feast with an array of enticing food stations, from perfectly prepared omelets to delectable pasta and risotto, ensuring a truly memorable dining occasion.



No. 3:
 The Tree Room at Sundance Mountain Resort - Sundance, Utah


The Tree Room at Sundance Mountain Resort invites guests into a charmingly rustic setting, where soft candlelight and Native American art enhance the warm, inviting ambiance. The menu, a celebration of seasonal cuisine, highlights locally-sourced ingredients, including game meats and fresh produce, each dish a testament to the region’s rich flavors. Housed in a cabin built around a majestic tree and adorned with expansive windows, The Tree Room provides a picturesque and cozy atmosphere, offering a delightful dining experience throughout the changing seasons.



No. 2:
 Kuro at Hard Rock Hotel & Casino Atlantic City - Atlantic City, New Jersey


Kuro at the Hard Rock Hotel & Casino Atlantic City presents a sophisticated fusion of contemporary Japanese cuisine, artfully crafted from a blend of locally-sourced and imported ingredients. Guests can indulge in a culinary symphony of exquisite sushi, crispy tempura, expertly grilled meats, and pristine seafood, each dish elevated by a curated selection of Japanese whiskies, shochu, sake, and fine wines. This refined dining experience invites guests to savor each bite and sip in an atmosphere that celebrates the artistry of Japanese culinary tradition.



No. 1: 

Chez Philippe at The Peabody Memphis - Memphis, Tennessee



For an exquisite dining experience with a French flair, Chez Philippe at the historic Peabody Memphis stands as the epitome of refined elegance. Under the expert guidance of Executive Chef Andreas Kisler, this distinguished restaurant offers a choice between a meticulously crafted four-course prix fixe menu and an indulgent seven-course tasting menu. For those seeking an elevated experience, the tasting menu can be enhanced with a sophisticated six-course wine pairing, each selection thoughtfully curated to complement the culinary artistry of this premier dining destination.



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